HOW TO HIDE YOUR ADFLY LINK 17-07-2012

Adfly is a legit program to make money by shrinking link. Click to Join Adfly

If you are using adfly, sharing it on twitter there are most probably people will not click at your adfly link. Not because your content are not interesting, not because you do not give value for them but simply because it is an adfly link. 

In order to encourage people to click you need to cloak the adfly link. In order to cloak the link there are various technique such as using available shortener. However not all available shortener approved Adfly link. Do not use bitly! 

One way is to use redirect, you can make your own redirect or you can use available redirects such as 

Adfly URL Header 

Only three step is needed

1. Go to Adfly URL Hider 
2. Paste your adfly link
3. Hide it!

Example: 

My real adfly link: http://adf.ly/AXIyS 

The new URL : http://www.demosentialdesign.com/go/AXIyS.php

p/s. You can also make your own redirect if you have a self hosted blog. 

Curry Puff （咖哩角）

很高兴爸妈来我家里住几天，让我100％拥有爸爸妈妈的感觉真好，也很很珍惜。。。这三个礼拜我们两姐妹就只能这样分配着拥有爸妈。

我喜欢吃千层酥皮的咖哩角，但时偶尔也偷懒做这个皮料的咖哩角。虽然简单但是口感却一点也不输于千层酥皮，而且也可以保持香脆很久。在这里就和大家分享这个好吃爽口的简易咖哩角。

Pastry:

250g all-purpose flour

50g rice flour

50g tapioca 

50g butter

50g vegetable oil

130ml icy cold water + pinch of salt

Filling:

600g potato, peeled and diced

1 large onion, diced

400g chicken breat (cut into small pieces), marinate with 1  tbsp curry powder and 1tbsp soy sauce and set aside
2 tbsps curry powder ( I used Babas)

2 tbsp curry paste (I used A1 paste)
2 tbsp vegetable oil

Some curry leaves

1 cup water (+/-)

1tsp salt 
2 tbsp oyster sauce
1 tsp sugar
1tsp chicken powder 

Methods:

Filling:

1. Marinated chicken breast with 1 tbs curry powder and 1 tbsp soy sauce, set aside. Heat oil in wok, add in curry leaves and onion. Stir-fry onion until translucent then add in potato.

2. Cook until potato has changed colour on the edges then add chicken breast. Fried for 2 minutes and add in curry powder and chilli paste. Cook for 1 minute, add in water and bring to boil.

3. Add salt, sugar, chicken powder & oyster sauce to taste, then turn the heat down and cook with lid on until potato is soften and the liquid is reduced.

Cool completely before use.

Pastry:

1. In a large mixing bowl, bring 3 types of flours together and mix well. Set aside.

2. In a small sauce pan, melt and heat butter with oil.

3. Pour hot oil over flours in the mixing bowl. Then, mix thoroughly with a wooden spatula or chopsticks.

4. Add in water and knead to form soft dough. Cover dough with plastic wrap and rest for at least 15 minutes. 

Reference： My Kitchen & Jane's Corner