Curry Puff （咖哩角）

很高兴爸妈来我家里住几天，让我100％拥有爸爸妈妈的感觉真好，也很很珍惜。。。这三个礼拜我们两姐妹就只能这样分配着拥有爸妈。

我喜欢吃千层酥皮的咖哩角，但时偶尔也偷懒做这个皮料的咖哩角。虽然简单但是口感却一点也不输于千层酥皮，而且也可以保持香脆很久。在这里就和大家分享这个好吃爽口的简易咖哩角。

Pastry:

250g all-purpose flour

50g rice flour

50g tapioca 

50g butter

50g vegetable oil

130ml icy cold water + pinch of salt

Filling:

600g potato, peeled and diced

1 large onion, diced

400g chicken breat (cut into small pieces), marinate with 1  tbsp curry powder and 1tbsp soy sauce and set aside
2 tbsps curry powder ( I used Babas)

2 tbsp curry paste (I used A1 paste)
2 tbsp vegetable oil

Some curry leaves

1 cup water (+/-)

1tsp salt 
2 tbsp oyster sauce
1 tsp sugar
1tsp chicken powder 

Methods:

Filling:

1. Marinated chicken breast with 1 tbs curry powder and 1 tbsp soy sauce, set aside. Heat oil in wok, add in curry leaves and onion. Stir-fry onion until translucent then add in potato.

2. Cook until potato has changed colour on the edges then add chicken breast. Fried for 2 minutes and add in curry powder and chilli paste. Cook for 1 minute, add in water and bring to boil.

3. Add salt, sugar, chicken powder & oyster sauce to taste, then turn the heat down and cook with lid on until potato is soften and the liquid is reduced.

Cool completely before use.

Pastry:

1. In a large mixing bowl, bring 3 types of flours together and mix well. Set aside.

2. In a small sauce pan, melt and heat butter with oil.

3. Pour hot oil over flours in the mixing bowl. Then, mix thoroughly with a wooden spatula or chopsticks.

4. Add in water and knead to form soft dough. Cover dough with plastic wrap and rest for at least 15 minutes. 

Reference： My Kitchen & Jane's Corner

螺旋咖哩角 ( Curry Puff)

“我终于成功做出这个螺旋咖哩角了！！”这个螺旋角我已经差不多将近要放弃了，今天又不死心再度挑战螺旋角。记得去年，拿了姐姐的食谱做了几次都是没有螺旋出现过。每次失败，就会打电话给她诉苦，她每次同情我的遭遇，就问我这个有做吗？那个有捏对吗？有啦，有啦，都有啦，但是咖哩角外观都是平平无奇。去年圣诞期间，我打算卖咖哩角凑款给医院, 我还劳烦姐姐帮我做了50份皮，结果呢。。炸出来的是normal curry puff. 所以这个东西隔了很久都不要再做了。

别以为今天的挑战简单，还是要做两次才见月明！食谱可以做14个，先炸了5个试试，很气，又是错了。不甘愿，再去youtube看做法，又再开工。成了成了！很高兴的拿着层层的咖哩角去向老公炫耀。他一连帮我吃掉了六个，一面告诉我“very nice， very nice！”今天上的是让我苦等了已久的螺旋咖哩角。

螺旋咖哩角食谱 Jane's Corner的螺旋咖哩角

Jane在她的blog里也share了一个很好的youtube制作片段Video

我每次都用这个工具来做咖哩角，今天是用它来测试咖哩角的尺时大小，这是初学者才用的方法！呵呵！

因为我是用左手，学了很久才领悟到我应该是要从另一个方向开始才会比较顺手。