每天都看到部落格朋友们都很勤劳的在赶做年饼,看杏仁饼头脑就开始想像杏仁味,看绿豆饼头脑就出现绿豆味,再看花生饼。。花生味飘香。。。“bobian” 头脑开始抗议,叫我的手可以做一下工吗。。。
okok, 手答应了,但是要做那个最容易的。我的头脑和手的共识下,成就我的第一个年饼 - 杏仁脆片。虽然年饼last minute“扑头”但也算安慰,毕竟我也有做年饼叻。。呵呵!
杏仁瓦片酥
材料:
3 粒全蛋
100g 细砂糖
70g 低粉 (过筛)
30g 无盐奶油 (融化)
200g 杏仁片
1 小匙vanilla香精
3 eggs
100g caster sugar
70g plain flour (sifted)
30g butter(melted)
200g almond flakes
1 tsp vanilla essence
做法:
1)将细砂糖,vanilla 香精加入蛋中搅拌均匀至糖融化。
Mix caster sugar, vanilla essence and egg together until sugar dissolved.
2)把面粉加入搅拌成无粉粒面糊。
Add flour into the egg mixture. Use a hand whisk to mix through until you get a smooth batter.
3)将奶油倒入搅拌均匀。
Mix in melted butter.
4)最后把杏仁片轻轻拌入混合均匀。
Fold in almond flakes.
5)盖上保鲜纸, 醒置30分钟。
Cover with glade wrap, set aside for 30 mins.
6)把面糊取出,用一小匙匙舀起间隔的排在烤纸上。
Scoop a teaspoon batter and place in on a prepared lined tray.
7) 用手指将面糊推平成薄片。
Use your finger to gentle spread the batter to a thin layer.
8)放入预热烤炉,以150度烘约20分钟或呈金黄色.
Bake in preheated 150C for 20 mins or until golden brown
9)放凉后的杏仁瓦片酥须马上放入密封罐保持酥脆。
Cool on a wire rack and keep in airtight container.
Recipe adapted from : The Joy of Baking (Baking with Yen) pg.98
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover *